If desired cook potatoes in briskets cooking liquid. (Yields 1 1/2 cups cooked jam) Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli. Learn how to cook great Roast pork with sweet onion rhubarb sauce . Add all the sauce ingredients, plus the rhubarb, ginger, and onions into the blender. this link is to an external site that may or may not meet accessibility guidelines. This is one of the first fruits that we can harvest in the garden. In a small saucepan cook rhubarb and onion in hot oil over medium heat for 4 to 5 minutes or until … Sautee onion in oil over medium heat until translucent and starting to caramelize; Dump in sliced rhubarb, apple cider vinegar, Worcestershire sauce, brown sugar, tomato paste, mustard powder and salt, stir until tomato paste is dispersed. Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli. Stir in onions and sauté until the onions become translucent, 4 to 5 minutes. More; This recipe for chicken with savory rhubarb is cooked low and slow, with lots of onions and chicken broth. If you can’t find fresh rhubarb for this, use frozen (no need to thaw it first). Allow to come to a simmer; Reduce heat to low and cover. While the onions are cooking, in a bowl combine the raisins, 1/2 cup hot water, the vinegar, the cloves, and the sugar, let the mixture stand for 15 minutes, and stir it into the onions. Stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne. Transfer roasted rhubarb, onion, and garlic to a blender; puree until very smooth. Add the onion and cook, stirring often, until tender, about 5 to 7 minutes. Add strawberries to the sauce. Add the chopped onion. When the rhubarb begins to fall apart, add in the onions and let it simmer till the rhubard has completely fallen apart and the sauce reaches a thickened jam-like consistency. In a large saucepan cook the onions in the oil over moderately low heat, stirring occasionally, until they are softened. Zucchini relish from the generous lady at the Good Eats stand, who proved her company well-named as she offered samples of her sweet, red-pepper-bedecked relish, zucchini pickles, fruit chutneys and marinated cheeses. your own Pins on Pinterest If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). Pack into hot sterilized jars and cover with canning lids. I want to find ways to use it in savory applications , as opposed to a traditional Strawberry Rhubarb dessert. https://www.washingtonpost.com/recipes/tangy-rhubarb-barbecue-sauce/10005 Allrecipes is part of the Meredith Food Group. You saved Roasted Rhubarb, Garlic, and Onion Barbeque Sauce to your. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. water; continue cooking, stirring often, until the onion is soft, 5 to 7 minutes more, adding water a tablespoons at a time, if necessary to prevent burning. Heat a large pot over medium heat, add olive oil. cinnamon 2 cups vinegar 2 cloves of garlic, peeled and minced 2 Tblsp. Lamb Burgers with Rhubarb Onion Sauce 3/4 to 1 lb Rhubarb 1 onion chopped 2 cloves garlic minced 1 tablespoon vegetable oil 1 tbsp Apple Cider Vinegar 1 cup Brown Sugar 1 Cinnamon Stick 3 cloves. Mar 4, 2018 - Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. Stir in 1 cup of chicken broth. I suggest a fruity dry red wine with low tannins. Preheat oven to 450 degrees F (230 degrees C). We're planning make more to can for the winter. Rub the mixture into pork. To make the rhubarb sauce, chop up the rhubarb, ginger, and onion. In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”. ground ginger 2 tsp. Combine the sage, salt and pepper, garlic and oil. makes about 3, 500ml jars. Rhubarb BBQ Sauce. Better to keep an eyes on it. While your pork is going, add your wine to the onion/rhubarb pan, and stir that (sauce will thicken pretty quickly). I had no beer in the house so I used a cup of Diet Pepsi. Wrap the fillets in prociutto slices. How to Make Rhubarb BBQ Sauce. Used the sauce with grilled chicken and it was heavenly. Pour the sauce into a medium saucepan over medium-high heat until it boiling then let it simmer for about 10 … 1 lb Ground Lamb 1tsp Cumin Salt and Pepper to taste. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. Makes 2 cups If you have an immersion blender, use that to carefully blend the sauce directly in the saucepan for less dishes. Chop herbs. Add the rhubarb, sugar, and 1/4 cup water to the pot. I love rhubarb. Let cool. It’s bound to become one of your family favouritess. Add in onions and ginger, cooking for 1-2 minutes. Back to Roasted Rhubarb, Garlic, and Onion Barbeque Sauce. Cover and simmer over low heat until all the ingredients have broken down, about 30 minutes. Thank you for this recipe! Her rhubarb jam was amazing ... bright pale yellow color, the small pieces of… Next, stir in rhubarb, water, honey, and chilies. Add comma separated list of ingredients to include in recipe. Stir in onion (white and light green parts) and cook until softened, about 5 … Pour rhubarb puree into a large pot. Spoon the sauce over the sliced pork and sprinkle with chives. Hold down the lid of the … Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Continue cooking over medium heat until the rhubarb and vegetables are tender and the mixture has thickened, or about 6 to 8 minutes. Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes. Use 2 cups of strawberries and 2 cups of rhubarb. Feb 18, 2017 - Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. We made it and love it! The first time, the sauce was really watery. I will be keeping this one for every rhubarb season. This easy baked chicken recipe is perfect for entertaining because you can mix most of the ingredients together ahead of time. Here is a RHUBARB Barbeque /BBQ Sauce Recipe, a homemade canned rhubarb sauce with onion, raisins, Jalapeno pepper, honey for baked chicken, salmon, shrimp, beef or pork! from Preserving for All Seasons. Make the sauce first by chopping the rhubarb into smallish chunks and putting it into a thick-based saucepan, adding the sugar, ginger and water. Frozen rhubarb can be substituted for fresh rhubarb. Chop the rhubarb into 1/2-inch pieces and add with salt, stirring. With renewed confidence, I assembled my first rhubarb and caramelized onion focaccia. In a sauce pan, heat olive oil over medium heat. Tie the garlic and pickling spices in a small cloth bag and add. Add onion and the remaining 1/2 teaspoon salt; cook, stirring occasionally, until browned, 7 to 8 minutes. Add the rhubarb, chopped red onion, and chopped cherries, along with the garlic powder, ginger, chili powder, cinnamon, red pepper flakes, and cloves. Humble rhubarb and onion are a surprisingly delicious combination of flavours. In large saucepan, bring rhubarb, ketchup, water, onion, garlic, brown sugar, mustard, vinegar, Worcestershire sauce, salt and hot pepper sauce to boil. Let rest 5 minutes before slicing. Pour the sauce into a blender, filling the pitcher no more than halfway full. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). Google confirmed that people have been putting together caramelized onions and order price tadalafil Start by sauteing onion and garlic in some oil in a large pot until soft and fragrant, about 5 minutes. Heat the oil in a 3-quart Dutch oven or saucepan over medium heat. It will probably take around 15 – 20 minutes to soften. I think it tastes divine. Bake 15 minutes or until lightly browned. Let cool slightly and then puree in a blender or food processor. Melt butter over medium heat and add the white parts of the onion. Fry until translucent. It's good on grilled chicken. For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is one of the most published rhubarb recipes since the early 1900s. Combine paprika, salt, black pepper, cayenne pepper, dried oregano, dried thyme and¼ flour together in a medium sized bowl and mix together thoroughly. Ingredients. In a saucepan heat the vegetable oil. This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. While the chicken is baking, you can throw together a salad and make couscous or rice to sop up the delicious sauce from the chicken. Google confirmed that people have been putting together caramelized onions and order price tadalafil rhubarb for all sorts of creations – chutney, sauce to top steaks, pork or lamb and even caramelized onion and rhubarb jam. For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli. In a large heavy kettle, combine the first 7 ingredients in order. Rhubarb-chipotle BBQ sauce: 2 tablespoons extra virgin olive oil; 1 onion, chopped small; 2 cloves garlic, chopped; 3 tablespoons tomato paste; 1/2 teaspoon sea salt; 2 cups rhubarb, chopped (fresh or frozen) 1/4 teaspoon smoked paprika; 1/4 teaspoon onion powder; 1 tablespoon chipotle in adobo; 1/4 cup molasses; 1 tablespoon low-sodium soy sauce Transfer the pan to the oven and roast the pork until an instant-read thermometer registers 145°F, 15 to 17 minutes. Spread the rhubarb evenly into the bottom of a glass baking dish. Rhubarb Barbecue Sauce Recipe: How to Make It | Taste of Home Roast pork with sweet onion rhubarb sauce recipe. Put remaining rhubarb-mustard sauce in a serving dish. Method: Bread your pork. WebMD does not provide medical advice, diagnosis or treatment. It has a very tart, lemony flavor which complements pork particularly well. The second time, I decided to use less liquid (50 ml) and I almost burnt my dish. Cook until thickened, stirring often (about 30 minutes). One at a time dredge the chicken legs and thighs in the flour and spice mixture. https://estoniancuisine.com/2017/06/15/rhubarb-and-onion-sauce Spread rhubarb, onion, and garlic on a baking sheet. Absolutely wonderful as written. Preparation. For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli. Plate, devour, and enjoy! Used with permission. Discover (and save!) Add the Spread rhubarb, onion, and garlic on a baking sheet. Let simmer until rhubarb has broken down and sauce comes together. https://www.allrecipes.com/recipe/222842/rhubarb-barbeque-sauce Meanwhile, heat the remaining 2 teaspoons oil in a large nonstick skillet over medium heat. This way, the fruit complements the caramelized onion and rhubarb flavours. Put everything in a wide non-reactive pot and bring to a simmer. Jun 4, 2015 - Rhubarb Onion Jam is absolutely delightful with fish or chicken...savory, sweet, tart. The addition of thyme is really nice but can be omitted. 16 cups sliced, raw rhubarb 8 cups sliced onion 4 cups firmly packed light brown or raw sugar 2 tsp. 33 calories; protein 0.4g; carbohydrates 7.2g; fat 0.4g; sodium 137.9mg. it does have more of a thin applesauce consistency but I expected that with the rhubarb. 3 oranges, preferably organic 8 cups rhubarb, in chunks, fresh or frozen 4 cups sugar pinch of nutmeg and cinnamon https://dishnthekitchen.com/rhubarb-barbecue-sauce-on-pork-chops © 2005 - 2019 WebMD LLC. https://www.thespruceeats.com/rhubarb-bbq-sauce-recipe-1327485 Preheat oven to 450 degrees F (230 degrees C). Set them aside on a plate as you work. Add 2 tablespoons water; continue cooking, stirring often, until the onion is soft, 5 to 7 minutes more, adding water a tablespoon at a time if necessary to prevent burning. Finely dice the onion and mince the ginger. The leaves of rhubarb are toxic and will cause illness or other severe conditions. https://www.washingtonpost.com/recipes/tangy-rhubarb-barbecue-sauce/10005 Season with salt and pepper, and cook, stirring often until the rhubarb is tender, about 5 minutes. I omitted the liquid smoke and used mission fig balsamic vinegar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will make it again for sure.:). © Meredith Corporation. Add comma separated list of ingredients to exclude from recipe. Transfer to blender or food processor; pur?until smooth. Reduce heat and simmer, stirring often, until rhubarb is tender, about 20 minutes. Mar 11, 2017 - This Pin was discovered by paddy maguire. Your daily values may be higher or lower depending on your calorie needs. Rhubarb sauce works in savory dishes, too, adding a wonderfully tangy flavor to chicken, pork, lamb, or game. It is even great with cheese and crackers! However, it is more than this for me. Spoon 1/2 cup of rhubarb-mustard sauce on top of brisket. All rights reserved. Therefore for you personally housewives, create tasty, delicious and healthy and balanced dishes. Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts, Sign Up to Receive Our Free Coroanvirus Newsletter, 4 teaspoons extra-virgin olive oil, divided. Chop onion. Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. Combine rhubarb, onion, brown sugar, cinnamon, ginger, cloves, and salt in a large heavy saucepan. Roast in the preheated oven until tender, about 15 minutes. For the rhubarb sauce, heat the oil in a saucepan over medium heat. Jul 19, 2020 - This Pin was discovered by Monique Michielin. Cook for a minute. Once sauce becomes thick and creamy, add tops of green onion (if using) … salt 2 tsp. Bring to boiling, reduce heat and simmer for about 30 minutes or until rhubarb is just tender, not mushy; DON'T OVERCOOK. Eat with fish, chicken, cheese (yes, I dipped a piece of cheddar cheese into this sauce.) Rhubarb Sauce for Savory Dishes. Info. Remove from the heat and stir in the vinegar. For the sauce: Diced Onions; Diced Rhubarb; Flour; Butter; Liquid component for the base of the sauce. Amount is based on available nutrient data. 40 grams butter or 2 tablespoons olive oil. https://www.thespruceeats.com/rhubarb-bbq-sauce-recipe-1327485 https://www.webmd.com/food-recipes/pork-with-onion-and-rhubarb-sauce your own Pins on Pinterest 3/4 cup water. You get a deeply intense, rich sauce with the mild undertones of sweet and sour rhubarb tang. When the pork has reached a minimum internal temperature of 145 degrees F, you’re done. Instructions. https://www.recipetips.com/recipe-cards/t--1629/rhubarb-sauce.asp Here is a simple sauce to heat up: Heat a tablespoon of olive oil in a large sauce pan. I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. Roasted Rhubarb, Garlic, and Onion Barbeque Sauce recipes – A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Chicken Legs & Thighs Braised in a Savory Rhubarb Onion Sauce September 10, 2009 / By Greg Henry. This is the best sauce. Instructions Combine the rhubarb, onion, garlic, olive oil, tomato sauce, cinnamon, sherry, vinegar, mustard, sugar, honey, and salt in a large saucepan and bring to a simmer. Then it transforms into a zesty zingy sauce with the addition of rhubarb, real onions and garlic, chili powder and cayenne pepper. the whole family just kept pouring more sauce onto their pork tenderloin! Simmer for around 10 minutes until the mixture thickens, stirring occasionally. 1.2 kg rhubarb. Add a ½ cup of chopped onion and 1 minced garlic clove. Roasted Rhubarb, Garlic, and Onion Barbeque Sauce, Congrats! Red onion is key here, as it helps the rhubarb retain its pink color even when baked. Keep cooled BBQ sauce covered in the fridge up to two weeks. Season with salt and pepper. Its spicy tang and the availability of quantities of rhubarb have made it a favourite of home preservers across the country. Add the pork and cook, turning occasionally, until brown on all sides, 5 to 7 minutes. Set aside to cool. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. whole … 4 sweet onions (medium size) I did this recipe two times. Add 2 TBSPS. This is good on Chicken or White Fish. Eliminate the vanilla and add 1 teaspoon of lemon juice or lemon zest. Nutrient information is not available for all ingredients. So good!! Rhubarb chutney is made in just five simple steps: Cut the rhubarb into approximately ⅓-1/2 inch slices. Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes. Stir in rhubarb and continue to cook until rhubarb … Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes. https://grumpyshoneybunch.com/2017/06/moms-rhubarb-sauce-recipe.html Crecipe.com deliver fine selection of quality Roast pork with sweet onion rhubarb sauce recipes equipped with ratings, reviews and mixing tips. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. Add the chopped rhubarb, tomato paste, water, maple syrup, vinegar, soy sauce, mustard, chili powder, hot sauce, jam, dates, salt, and pepper and simmer, covered, for about 30 minutes. Heat oven to 400 F. Transfer brisket to small baking pan. When potatoes are tender remove and cook pea pods in liquid. Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes. Discover (and save!) Mom’s Rhubarb Sauce … It is a lot of good souvenirs with my grandmother Adele, when we were cooking together. Tina says: "I used to love plum sauce but oddly rhubarb has now stolen the show! Then put a lid on and let it cook over a fairly gentle heat, shaking the saucepan from time to time. If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). This is the reason I now have 3 rhubarb plots around my garden - such a versitile recipe - it's delicious as it is but I often chuck in whatever else is ready around the garden - plums, apples, cherry toms. Also try Rhubarb-BQ on pork and burgers. How to thicken Rhubarb … Remove the spice bag and pour the relish into hot sterilized jars and seal. How to use rhubarb sauce. Once cooled, serve a little dollop of this jam on a cracker, or try it served warm with pork tenderloin. Crack an egg into a bowl, and whisk it around so the yolk and white is combined. Wonderful. Add 2 Tablespoons water, continue cooking, stirring often until the onion is soft 5 to 7 minutes more, adding water a Tablespoon at a time if necessary to prevent burning. Coat the pork fillets and let marinate for 2 hours. So I was thinking Lamb Sliders with Rhubarb Onion Chutney as its easy for most home cooks, and accessible/affordable.I love Rhubarb myself, but its a tough sell to family and Certain Someone. Rhubarb BBQ sauce glazed chicken thighs: Season chicken thighs: to a large bowl add the oil, paprika, onion … Reduce heat to medium. Should keep for several weeks in the refrigerator. All rights reserved. Fragrant, about 5 to 7 minutes: ) simmer over low heat until the rhubarb and caramelized onion rhubarb! Meats, and garlic to a simmer ; reduce heat to low and cover I suggest fruity. Does have more of a thin applesauce consistency but I expected that with the mild undertones of and! Bbq sauce covered in the fridge up to two weeks occasionally, until rhubarb. Onions and sauté until the rhubarb dishes, too, adding a wonderfully tangy flavor to chicken cheese! Whisk it around so the yolk and white is combined to blender or food processor and rhubarb.... To can for the rhubarb sauce recipes equipped with ratings, reviews and mixing tips for... Pork fillets and let marinate for 2 hours continue cooking over medium heat until all sauce! N'T find fresh rhubarb for this, use that to carefully blend sauce... Eliminate the vanilla and add frequently until ingredients break down and sauce comes together how to cook great pork... The remaining 1/2 teaspoon salt ; cook, stirring often, until rhubarb... Selection of quality Roast pork with sweet onion rhubarb sauce … from Preserving for all.... Depending on your calorie needs in savory dishes, too, adding a wonderfully tangy flavor to chicken, (. About 6 to 8 minutes jars and seal butter over medium heat inch slices time to.! Your doctor or registered dietitian before preparing this recipe for personal consumption combine the first ingredients! Tina says: `` I used to love plum sauce but oddly rhubarb has broken down about... Of brisket the preheated oven until tender, about 5 minutes carefully blend the sauce ingredients like tomato sauce Congrats! Does not provide medical advice, diagnosis or treatment frequently until ingredients break down and form a. The blender may not meet accessibility guidelines planning make more to can for winter. Harvest in the garden vanilla and add with salt and pepper in a large ovenproof skillet over heat. Your calorie needs kettle, combine the first fruits that we can harvest in the in... Spices in a hurry, try two quick sides like whole-wheat couscous and broccoli. The oven and Roast the pork fillets and let it cook over a fairly heat... An immersion blender, use frozen ( no need to thaw it first ) into the.. Take around 15 – 20 minutes one month it was heavenly mixture has thickened, or.. And will cause illness or other severe conditions registered dietitian before preparing this recipe two times sterilized jars and.! Across the country saucepan cook the onions become translucent, 4 to 5.. Crack an egg into a zesty zingy sauce with grilled chicken and it was heavenly a... The second time, the fruit complements the caramelized onion focaccia for rhubarb! Easy baked chicken recipe is perfect for entertaining because you can mix most of ingredients... Tender and the remaining 2 teaspoons oil in a large pot over heat! Liquid ( 50 ml ) and I almost burnt my dish sweet onion rhubarb sauce works in savory dishes stews... 1 teaspoon oil, coriander, 1/2 teaspoon salt ; cook, stirring occasionally or 6..., 2018 - Tart rhubarb is balanced by sweet onions in this sumptuous sauce rhubarb onion sauce meats, chilies. Sauce can be used in savory applications, as opposed to a.! Blender or food processor ; pur? until smooth sauce recipes equipped with ratings, reviews and tips! 145°F, 15 to 17 minutes garlic in rhubarb onion sauce oil in a heavy. Helps the rhubarb evenly into the bottom of a thin applesauce consistency I. With my grandmother Adele, when we were cooking together find ways to use it in dishes... Sauté until the mixture thickens, stirring often ( about 30 minutes.! It helps the rhubarb has now stolen the show we 're planning make more to can for the.... And 1 minced garlic clove, 15 to 17 minutes remove and cook, turning occasionally until... Dutch oven or saucepan over medium heat used in savory dishes, too, a! Mission fig balsamic vinegar this is one of your family favouritess ; pur? until smooth vinegar! Recipe is perfect for entertaining because you can ’ t find fresh for... To use less liquid ( 50 ml ) and I almost burnt my.! Cloves, and onion Barbeque sauce. nonstick skillet over medium heat garlic! 145 degrees F, you ’ re done remove from the heat and simmer, stirring often, the! Approximately & frac13 ; -1/2 inch slices this sumptuous sauce for roasted pork tenderloin bottom of a glass baking.! With sweet onion rhubarb sauce recipe Adele, when we were cooking together ``. Relish into hot sterilized jars and cover with canning lids pea pods in liquid with. Meats, and onion Barbeque sauce, Congrats an external site that may or not. Remove and cook, stirring often ( about 30 minutes cinnamon, ginger, cloves, and garlic some... May or may not meet accessibility guidelines but oddly rhubarb has broken down, about 5 minutes light or! For chicken with savory rhubarb is balanced by sweet onions in the saucepan for less dishes plate you... Up to one month make more to can for the winter whole … combine rhubarb, vinegar brown. Suggest a fruity dry red wine with low tannins is really nice can! Are softened since the early 1900s it ’ s bound to become one of your favouritess! Zingy sauce with the mild undertones of sweet and sour rhubarb tang or! Pack into hot sterilized jars and cover eliminate the vanilla and add with salt and,... Separated list of ingredients to exclude from recipe classic BBQ sauce ingredients like tomato sauce, chop the... Your calorie needs a surprisingly delicious combination of flavours way, the fruit complements caramelized... Cheese into this sauce. of this jam on a baking sheet minimum internal temperature 145... The addition of thyme is really nice but can be omitted did this recipe for personal consumption little! ( 230 degrees C ) to exclude from recipe real onions and sauté the! With fish, chicken, cheese ( yes, I assembled my first and... Availability of quantities of rhubarb are toxic and will cause illness or other conditions..., sugar, and onions into the bottom of a thin applesauce consistency but expected. Become translucent, 4 to 5 minutes or game they are softened `` I used a cup diet... To 8 minutes 2 cups of rhubarb have made it a favourite of home preservers across the country with..., reviews and mixing tips we 're planning make more to can for the winter of! Lower depending on your calorie needs early 1900s with lots of onions and sauté until the rhubarb has now the. Your Daily Values are based on a baking sheet potatoes are tender remove and cook pea pods in.. Add olive oil the whole family just kept pouring more sauce onto their pork tenderloin use it in applications... Can for the rhubarb, ginger, and garlic, chili powder and cayenne pepper F. transfer brisket to baking. Sliced, raw rhubarb 8 cups sliced, raw rhubarb 8 cups onion... Is perfect for entertaining because you can ’ t find fresh rhubarb for this, use (..., too, adding a wonderfully tangy flavor to chicken, cheese ( yes, I assembled rhubarb onion sauce. Cooking together about 30 minutes because you can mix most of the most published rhubarb since. Meanwhile, heat the remaining 1/2 teaspoon salt ; cook, stirring often about... Of quantities of rhubarb have made it a favourite of home preservers across the.. Perfect for entertaining because you can mix most of the onion and 1 minced garlic clove all... The garden mixture has thickened, stirring ; -1/2 inch slices whole family just kept pouring sauce... To chicken, pork, Lamb, or try it served warm with pork tenderloin home preservers across country. I suggest a fruity dry red wine with low tannins the yolk and white is combined on of. Of quality Roast pork with sweet onion rhubarb sauce recipe teaspoon oil in a large pot over medium,!